Reviews

Absolutely beautiful seafood dishes, so fresh and tasty.
fish platter and seafood platter.. gorgeous

My wife and I had a delicious meal here on Wednesday 29th April.
We had the Monkfish, Prawns, Crab and Smoked Haddock with comte Cheese. We had a side of spuds as well. For pudding we went for the Cheescake. All the food was really tasty, good size portions. The restaurant is small so you feel like one of the select few who get to dine here. The waitress was really lovely and friendly. A smashing little place.

We had the most incredible lunch here after finding it randomly. The staff are wonderful & the food was beyond expectations. The BEST dirty martini we’ve ever had in a restaurant in Cornwall. 10/10 would go back again particularly because they have an ever changing menu. Can’t wait to see what we have next time.

Stumbled across this place on a Saturday afternoon for a quick drink. Sat outside in the sun , 3 hrs later we sampled their incredible food and lovely wines & fizz. Friendly waitress. Monk fish , sole in a role, wagyu burger, prawns and Fred’s spuds were amazing

A lovely restaurant with fantastic food and friendly service. A must visit.

A fabulous food discovery while visiting Looe. Absolute first class dining and service in an unassuming, intimate restaurant. With an open kitchen the entire team were most welcoming and engaging. I can highly recommend the buttermilk monkfish, crab rosti and the tastiest spuds I’ve ever had! All washed down with a wonderful bottle of muscadet. Despite living 350 miles away. I’ll make the return journey here.

Ate here this evening with my wife and friends
Delighted our friends chose this place as the seafood it’s out of this world. We have some seafood over the years but nothing quite like this fresh and packed with delicious flavours.
Can’t imagine eating seafood anywhere else other than this place.
Definitely returning as soon as we can

The Fish Market was a real highlight from a weekend in Looe. I tried my first oyster here, which felt like a bit of a milestone, and the crab with the rostis was so good I ordered it twice. The moules marinière for main were fresh, generous and full of flavour. Relaxed atmosphere, great seafood and I would highly recommend!

Lovely meal last night, a beautifully cooked Angus/Wagyu rump steak, crab on potato rosti, courgette ribbon salad, gem lettuce, Fred’s potato and delicious sourdough.
Ali was busy with a full restaurant but still found the time to chat and look after us, and when service was finished Fred came out of the kitchen (where we had been watching him cook in a small but perfectly formed space) and greeted all the diners, making each one of us feel special.
Highly recommend!

Always innovative and guaranteed fresh fish of various types. We enjoyed our fish dishes and small plates. It’s not a terribly comfortable little restaurant as seats are not great. Fred’s potatoes are magical and recommended. Tried the small beefburger on this visit and it was beautifully created. Forgive me this comments, but the experience might be further elevated if the kind and helpful staff were less casually dressed as this detracts from what is quite an expressive dinner routine. We look forward to a future visit.