Gallery

We've decided to have a little recruitment drive for the summer, if you want to spend your summer treading the boards at the best show in town drop us a line, kitchen, cleaners, kps, front of house all considered. Slide into those Dms F x

Whole Oven Roasted John Dory, Curry Spiced Butter, Pickled Mussels.

A whopper of Wild Sea Bass in on the Menu this week. 4.4kg

Sunday Sangria being served all day, come and get it you filthy animals Fx

SUNDAY 12-6 If your not coming down to Looe today to eat some banging seafood and drink this stunning new Saint Victoire Cru Provence Rose from @masdecadenet I'm not sure we can be friends. @ewwines

A menu for the weekend with lots of fan favourites. Tables available all weekend

Dressed Crab, Brown crab mayonnaise, Chicken fat layered potatoes, fennel and chervil salad On the menu all weekend

A briefly sun drenched menu of delicious things.

WE ARE OPEN, THE BUBBLES ARE BUBBLING, THE SUN IS SHINING, THE FRED IS FREDING @nyetimber

This week's menu, lots of tables available and don't forget we are also open on Sunday Lunchtime. Call or Whatsapp 07832323233 Email; bookings@thefishmarketlooe.com Online; http://www.thefishmarketlooe.com

A labour of Love Cutting these hand dived scallops each day is a privilege and although in our main dish we serve just the meat I can assure you every element gets used The Shells go into flower beds to help with drainage The frills cleaned and de hydrate to turn into a crumb The Roes, brined and Smoked for scallops for tarama or a smoked scallops roe butter The Meats cooked and basted in an Iberico ham and sherry vinegar butter On the menu this week

A few pass snaps from our first week back open after our winter slumber. Lots of new dishes and lots of the old favourites. Our Wagyu Brisket burger with emmental and smoked pastrami, croissant bun Hake Loin fish Sando, curried tartare sauce, pickled fennel XXL Diver Caught Scallop, Iberico Ham Butter, Lime zest, Sherry vinegar We are open Thursday-Saturday this week lunch and dinner Book via our Website or Email bookings@thefishmarketlooe.com We've had a little trouble with phone lines so if you're trying to book feel free to drop us a message on socials as well.

Mounyerac Pear, Fennel Salad, Tarragon Vinaigrette

The Fish Market Burger Wagyu Brisket patty. Emmental, house pickles, burger sauce, croissant bun @aubreyallenwholesale

Don't know what to get that special person this Christmas? How about a couple of hours in the company of Fred or Dan, you can let them come alone, take part yourself , watch or let them tell you about it when they get home. With the simple purchase of a gift voucher you can guarantee Fred has the money to blow on a lavish lifestyle he can Ill afford whilst the restaurant is closed in January. Available to purchase directly from the restaurant or online via the Gift Voucher page. Mwah F x

Long Table Sunday Lunches December 28th & January 4th 1pm £60 per person, Communal Table Enjoy the roasts of all roasts, paired with some great wines, great people and great music Heritage breed Ribeyes, Whole Label Rouge Chickens, Tranches of turbot all the good shit, All Thriller no Filler ! Booking via Email or Telephone 07832323233 Booking@thefishmarketlooe.com

Our festive opening hours as well as by popular demand ……. 2 x Sunday Long table roasts More details of these to follow. Get booking !!!!

A quick pass snap, Not fish 40 Day dry Aged 12 oz Sirlon, Bordelaise sauce. We've recently started working with @aubreyallenwholesale and we have to say the quality of the produce is superb as well as their clear vision on suitability and British farming.