Here’s a glimpse of what to expect at The Fish Market – follow us on Instagram to see our new menu items as they are created!

The Fish Market, Bar & Restaurant
Small plates seafood restaurant with an uninterrupted view of Looe's beautiful waterfront from chef/owner Fred Alsop @fredatthefishmarket

We are open during the day tomorrow likely till around 6 for food and drink and to help get in the Christmas spirit we are doing a special offer on Bollinger Special Cuvee.
3 days ago

The Fish Market Burger
Wagyu Brisket patty. Emmental, house pickles, burger sauce, croissant bun
@aubreyallenwholesale
6 days ago

Don't know what to get that special person this Christmas?
How about a couple of hours in the company of Fred or Dan, you can let them come alone, take part yourself , watch or let them tell you about it when they get home.
With the simple purchase of a gift voucher you can guarantee Fred has the money to blow on a lavish lifestyle he can Ill afford whilst the restaurant is closed in January.
Available to purchase directly from the restaurant or online via the Gift Voucher page.
Mwah F x
2 weeks ago





Long Table Sunday Lunches
December 28th & January 4th
1pm
£60 per person, Communal Table
Enjoy the roasts of all roasts, paired with some great wines, great people and great music
Heritage breed Ribeyes, Whole Label Rouge Chickens, Tranches of turbot all the good shit, All Thriller no Filler !
Booking via Email or Telephone
07832323233 Booking@thefishmarketlooe.com
2 weeks ago

Our festive opening hours as well as by popular demand …….
2 x Sunday Long table roasts
More details of these to follow.
Get booking !!!!
2 weeks ago

A quick pass snap, Not fish
40 Day dry Aged 12 oz Sirlon, Bordelaise sauce.
We've recently started working with @aubreyallenwholesale and we have to say the quality of the produce is superb as well as their clear vision on suitability and British farming.
3 weeks ago




Saturday morning fish prep
We prep almost all of our fish onsite daily.
Taking pride in the craft of fishmongery, something very close to our hearts even if Fred does call himself a failed Fishmonger.
On the Menu currently
Red Mullet and Saffron Mayonnaise
Mackerel and Chimmichurri
3 weeks ago



Would you like this Handsome man to cook your dinner tomorrow night ?
Silly question
Of course you do, Well Friday is your lucky day. We have tables available
Book now online or call 07832323233
4 weeks ago






Some stunning shellfish through the door this week.
More hopefully next week.
1 month ago

Whole Roasted Lemon Sole, Brown Shrimp, Pickled cucumber, Lemon, Tarragon
We are now full for our Beaujolaise celebration however if you are looking for your Fish market fix we have lots of availability for Friday 21st Lunch & Dinner.
Online, Call 07832323233 or email bookings@thefishmarketlooe.com
1 month ago

XL Diver Caught Scallops
Scallops roe and pickled mussel butter, lime zest
Back after a few weeks off the menu
1 month ago


Prawn & Lobster Cocktail
On the menu now
with
@la_chipotlera ruda mayonnaise
@mevalco_ Fried Crystal Prawns
@wrightbrosltd Lobster and 446's
1 month ago

Dressed Crab, Chicken Fat Toast, Fennel
2 months ago

Fish Market Stew
Red Mullet, Turbot, Bass, Lobster, Scallop.
Bouillabaisse vibes maybe not as agricultural
3 months ago

1/2 Roasted Turbot, Lemon Thyme butter.
3 months ago

Not Fish
Label Rouge 1/2 chicken, Chicken sauce, tarragon
Breast pan roasted
Leg and wing corn dredged and fried
3 months ago

Fish and Chips
Fresh Hake Loin, Beer batter, Beef Fat layered potato, tartare sauce, scraps
3 months ago

Our Menu moving into autumn.
For reservations call 07832323233 or book via our website
3 months ago

Still one of my favourites on the menu
a quick snap from the pass
Red Mullet, Saffron aioli, saffron pickled shallots
3 months ago


Some lovely bits going on the menu heading into the weekend, More to follow !
3 months ago




















