Here’s a glimpse of what to expect at The Fish Market – follow us on Instagram to see our new menu items as they are created!

@fishmarketlooe
The Fish Market, Bar & Restaurant

@fishmarketlooe

Small plates seafood restaurant with an uninterrupted view of Looe's beautiful waterfront from chef/owner Fred Alsop @fredatthefishmarket
  • We are open during the day tomorrow likely till around 6 for food and drink and to help get in the Christmas spirit we are doing a special offer on Bollinger Special Cuvee.
  • The Fish Market Burger

Wagyu Brisket patty. Emmental, house pickles, burger sauce, croissant bun

@aubreyallenwholesale
  • Don't know what to get that special person this Christmas? 

How about a couple of hours in the company of Fred or Dan, you can let them come alone, take part yourself , watch or let them tell you about it when they get home. 

With the simple purchase of a gift voucher you can guarantee Fred has the money to blow on a lavish lifestyle he can Ill afford whilst the restaurant is closed in January. 

Available to purchase directly from the restaurant or online via the Gift Voucher page. 

Mwah F x
  • Long Table Sunday Lunches 

December 28th & January 4th 

1pm 

£60 per person, Communal Table 

Enjoy the roasts of all roasts, paired with some great wines, great people and great music

Heritage breed Ribeyes, Whole Label Rouge Chickens, Tranches of turbot all the good shit, All Thriller no Filler ! 

Booking via Email or Telephone 
07832323233 Booking@thefishmarketlooe.com
  • Our festive opening hours as well as  by popular demand .......

2 x Sunday Long table roasts 

More details of these to follow. 

Get booking !!!!
  • A quick pass snap, Not fish 

40 Day dry Aged 12 oz Sirlon, Bordelaise sauce. 

We've recently started working with @aubreyallenwholesale and we have to say the quality of the produce is superb as well as their clear vision on suitability and British farming.
  • Saturday morning fish prep 

We prep almost all of our fish onsite daily. 

Taking pride in the craft of fishmongery, something very close to our hearts even if Fred does call himself a failed Fishmonger. 

On the Menu currently 
Red Mullet and Saffron Mayonnaise 
Mackerel and Chimmichurri
  • Would you like this Handsome man to cook your dinner tomorrow night ?

Silly question

Of course you do, Well Friday is your lucky day. We have tables available 

Book now online or call 07832323233
  • Colder weather = Stunning Fish
  • Some stunning shellfish through the door this week. 

More hopefully next week.
  • Whole Roasted Lemon Sole, Brown Shrimp, Pickled cucumber, Lemon, Tarragon 

We are now full for our Beaujolaise celebration however if you are looking for your Fish market fix we have lots of availability for Friday 21st Lunch & Dinner. 

Online, Call 07832323233 or email bookings@thefishmarketlooe.com
  • XL Diver Caught Scallops 

Scallops roe and pickled mussel butter, lime zest 

Back after a few weeks off the menu
  • Prawn & Lobster Cocktail 
 

On the menu now 

with 
@la_chipotlera ruda mayonnaise 
@mevalco_ Fried Crystal Prawns 
@wrightbrosltd Lobster and 446's
  • Dressed Crab, Chicken Fat Toast, Fennel
  • Fish Market Stew

Red Mullet, Turbot, Bass, Lobster, Scallop. 

Bouillabaisse vibes maybe not as agricultural
  • 1/2 Roasted Turbot, Lemon Thyme butter.
  • Not Fish 

Label Rouge 1/2 chicken, Chicken sauce, tarragon

Breast pan roasted 
Leg and wing corn dredged and fried
  • Fish and Chips

Fresh Hake Loin, Beer batter, Beef Fat layered potato, tartare sauce, scraps
  • Our Menu moving into autumn. 

For reservations call 07832323233 or book via our website
  • Still one of my favourites on the menu

a quick snap from the pass

Red Mullet, Saffron aioli, saffron pickled shallots
  • Some lovely bits going on the menu heading into the weekend, More to follow !
We are open during the day tomorrow likely till around 6 for food and drink and to help get in the Christmas spirit we are doing a special offer on Bollinger Special Cuvee.
We are open during the day tomorrow likely till around 6 for food and drink and to help get in the Christmas spirit we are doing a special offer on Bollinger Special Cuvee.
3 days ago
View on Instagram |
1/21
The Fish Market Burger

Wagyu Brisket patty. Emmental, house pickles, burger sauce, croissant bun

@aubreyallenwholesale
The Fish Market Burger Wagyu Brisket patty. Emmental, house pickles, burger sauce, croissant bun @aubreyallenwholesale
6 days ago
View on Instagram |
2/21
Don't know what to get that special person this Christmas? 

How about a couple of hours in the company of Fred or Dan, you can let them come alone, take part yourself , watch or let them tell you about it when they get home. 

With the simple purchase of a gift voucher you can guarantee Fred has the money to blow on a lavish lifestyle he can Ill afford whilst the restaurant is closed in January. 

Available to purchase directly from the restaurant or online via the Gift Voucher page. 

Mwah F x
Don't know what to get that special person this Christmas? How about a couple of hours in the company of Fred or Dan, you can let them come alone, take part yourself , watch or let them tell you about it when they get home. With the simple purchase of a gift voucher you can guarantee Fred has the money to blow on a lavish lifestyle he can Ill afford whilst the restaurant is closed in January. Available to purchase directly from the restaurant or online via the Gift Voucher page. Mwah F x
2 weeks ago
View on Instagram |
3/21
Long Table Sunday Lunches 

December 28th & January 4th 

1pm 

£60 per person, Communal Table 

Enjoy the roasts of all roasts, paired with some great wines, great people and great music

Heritage breed Ribeyes, Whole Label Rouge Chickens, Tranches of turbot all the good shit, All Thriller no Filler ! 

Booking via Email or Telephone 
07832323233 Booking@thefishmarketlooe.com
Long Table Sunday Lunches 

December 28th & January 4th 

1pm 

£60 per person, Communal Table 

Enjoy the roasts of all roasts, paired with some great wines, great people and great music

Heritage breed Ribeyes, Whole Label Rouge Chickens, Tranches of turbot all the good shit, All Thriller no Filler ! 

Booking via Email or Telephone 
07832323233 Booking@thefishmarketlooe.com
Long Table Sunday Lunches 

December 28th & January 4th 

1pm 

£60 per person, Communal Table 

Enjoy the roasts of all roasts, paired with some great wines, great people and great music

Heritage breed Ribeyes, Whole Label Rouge Chickens, Tranches of turbot all the good shit, All Thriller no Filler ! 

Booking via Email or Telephone 
07832323233 Booking@thefishmarketlooe.com
Long Table Sunday Lunches 

December 28th & January 4th 

1pm 

£60 per person, Communal Table 

Enjoy the roasts of all roasts, paired with some great wines, great people and great music

Heritage breed Ribeyes, Whole Label Rouge Chickens, Tranches of turbot all the good shit, All Thriller no Filler ! 

Booking via Email or Telephone 
07832323233 Booking@thefishmarketlooe.com
Long Table Sunday Lunches 

December 28th & January 4th 

1pm 

£60 per person, Communal Table 

Enjoy the roasts of all roasts, paired with some great wines, great people and great music

Heritage breed Ribeyes, Whole Label Rouge Chickens, Tranches of turbot all the good shit, All Thriller no Filler ! 

Booking via Email or Telephone 
07832323233 Booking@thefishmarketlooe.com
Long Table Sunday Lunches December 28th & January 4th 1pm £60 per person, Communal Table Enjoy the roasts of all roasts, paired with some great wines, great people and great music Heritage breed Ribeyes, Whole Label Rouge Chickens, Tranches of turbot all the good shit, All Thriller no Filler ! Booking via Email or Telephone 07832323233 Booking@thefishmarketlooe.com
2 weeks ago
View on Instagram |
4/21
Our festive opening hours as well as  by popular demand .......

2 x Sunday Long table roasts 

More details of these to follow. 

Get booking !!!!
Our festive opening hours as well as by popular demand ……. 2 x Sunday Long table roasts More details of these to follow. Get booking !!!!
2 weeks ago
View on Instagram |
5/21
A quick pass snap, Not fish 

40 Day dry Aged 12 oz Sirlon, Bordelaise sauce. 

We've recently started working with @aubreyallenwholesale and we have to say the quality of the produce is superb as well as their clear vision on suitability and British farming.
A quick pass snap, Not fish 40 Day dry Aged 12 oz Sirlon, Bordelaise sauce. We've recently started working with @aubreyallenwholesale and we have to say the quality of the produce is superb as well as their clear vision on suitability and British farming.
3 weeks ago
View on Instagram |
6/21
Saturday morning fish prep 

We prep almost all of our fish onsite daily. 

Taking pride in the craft of fishmongery, something very close to our hearts even if Fred does call himself a failed Fishmonger. 

On the Menu currently 
Red Mullet and Saffron Mayonnaise 
Mackerel and Chimmichurri
Saturday morning fish prep 

We prep almost all of our fish onsite daily. 

Taking pride in the craft of fishmongery, something very close to our hearts even if Fred does call himself a failed Fishmonger. 

On the Menu currently 
Red Mullet and Saffron Mayonnaise 
Mackerel and Chimmichurri
Saturday morning fish prep 

We prep almost all of our fish onsite daily. 

Taking pride in the craft of fishmongery, something very close to our hearts even if Fred does call himself a failed Fishmonger. 

On the Menu currently 
Red Mullet and Saffron Mayonnaise 
Mackerel and Chimmichurri
Saturday morning fish prep 

We prep almost all of our fish onsite daily. 

Taking pride in the craft of fishmongery, something very close to our hearts even if Fred does call himself a failed Fishmonger. 

On the Menu currently 
Red Mullet and Saffron Mayonnaise 
Mackerel and Chimmichurri
Saturday morning fish prep We prep almost all of our fish onsite daily. Taking pride in the craft of fishmongery, something very close to our hearts even if Fred does call himself a failed Fishmonger. On the Menu currently Red Mullet and Saffron Mayonnaise Mackerel and Chimmichurri
3 weeks ago
View on Instagram |
7/21
Would you like this Handsome man to cook your dinner tomorrow night ?

Silly question

Of course you do, Well Friday is your lucky day. We have tables available 

Book now online or call 07832323233
Would you like this Handsome man to cook your dinner tomorrow night ?

Silly question

Of course you do, Well Friday is your lucky day. We have tables available 

Book now online or call 07832323233
Would you like this Handsome man to cook your dinner tomorrow night ?

Silly question

Of course you do, Well Friday is your lucky day. We have tables available 

Book now online or call 07832323233
Would you like this Handsome man to cook your dinner tomorrow night ? Silly question Of course you do, Well Friday is your lucky day. We have tables available Book now online or call 07832323233
4 weeks ago
View on Instagram |
8/21
Colder weather = Stunning Fish
Colder weather = Stunning Fish
Colder weather = Stunning Fish
Colder weather = Stunning Fish
1 month ago
View on Instagram |
9/21
Some stunning shellfish through the door this week. 

More hopefully next week.
Some stunning shellfish through the door this week. 

More hopefully next week.
Some stunning shellfish through the door this week. 

More hopefully next week.
Some stunning shellfish through the door this week. More hopefully next week.
1 month ago
View on Instagram |
10/21
Whole Roasted Lemon Sole, Brown Shrimp, Pickled cucumber, Lemon, Tarragon 

We are now full for our Beaujolaise celebration however if you are looking for your Fish market fix we have lots of availability for Friday 21st Lunch & Dinner. 

Online, Call 07832323233 or email bookings@thefishmarketlooe.com
Whole Roasted Lemon Sole, Brown Shrimp, Pickled cucumber, Lemon, Tarragon We are now full for our Beaujolaise celebration however if you are looking for your Fish market fix we have lots of availability for Friday 21st Lunch & Dinner. Online, Call 07832323233 or email bookings@thefishmarketlooe.com
1 month ago
View on Instagram |
11/21
XL Diver Caught Scallops 

Scallops roe and pickled mussel butter, lime zest 

Back after a few weeks off the menu
XL Diver Caught Scallops Scallops roe and pickled mussel butter, lime zest Back after a few weeks off the menu
1 month ago
View on Instagram |
12/21
Prawn & Lobster Cocktail 
 

On the menu now 

with 
@la_chipotlera ruda mayonnaise 
@mevalco_ Fried Crystal Prawns 
@wrightbrosltd Lobster and 446's
Prawn & Lobster Cocktail 
 

On the menu now 

with 
@la_chipotlera ruda mayonnaise 
@mevalco_ Fried Crystal Prawns 
@wrightbrosltd Lobster and 446's
Prawn & Lobster Cocktail On the menu now with @la_chipotlera ruda mayonnaise @mevalco_ Fried Crystal Prawns @wrightbrosltd Lobster and 446's
1 month ago
View on Instagram |
13/21
Dressed Crab, Chicken Fat Toast, Fennel
Dressed Crab, Chicken Fat Toast, Fennel
2 months ago
View on Instagram |
14/21
Fish Market Stew

Red Mullet, Turbot, Bass, Lobster, Scallop. 

Bouillabaisse vibes maybe not as agricultural
Fish Market Stew Red Mullet, Turbot, Bass, Lobster, Scallop. Bouillabaisse vibes maybe not as agricultural
3 months ago
View on Instagram |
15/21
1/2 Roasted Turbot, Lemon Thyme butter.
1/2 Roasted Turbot, Lemon Thyme butter.
3 months ago
View on Instagram |
16/21
Not Fish 

Label Rouge 1/2 chicken, Chicken sauce, tarragon

Breast pan roasted 
Leg and wing corn dredged and fried
Not Fish Label Rouge 1/2 chicken, Chicken sauce, tarragon Breast pan roasted Leg and wing corn dredged and fried
3 months ago
View on Instagram |
17/21
Fish and Chips

Fresh Hake Loin, Beer batter, Beef Fat layered potato, tartare sauce, scraps
Fish and Chips Fresh Hake Loin, Beer batter, Beef Fat layered potato, tartare sauce, scraps
3 months ago
View on Instagram |
18/21
Our Menu moving into autumn. 

For reservations call 07832323233 or book via our website
Our Menu moving into autumn. For reservations call 07832323233 or book via our website
3 months ago
View on Instagram |
19/21
Still one of my favourites on the menu

a quick snap from the pass

Red Mullet, Saffron aioli, saffron pickled shallots
Still one of my favourites on the menu a quick snap from the pass Red Mullet, Saffron aioli, saffron pickled shallots
3 months ago
View on Instagram |
20/21
Some lovely bits going on the menu heading into the weekend, More to follow !
Some lovely bits going on the menu heading into the weekend, More to follow !
Some lovely bits going on the menu heading into the weekend, More to follow !
3 months ago
View on Instagram |
21/21