Chef / Owner
Raised in Looe where his parents ran a wholesale fish business supplying fine dining restaurants (Nathan Outlaw, Marco Pierre White, John Campbell and Pierre Koffman), Fred spent his early years handling fish, even buying on the market and going into the kitchens of the chefs they supplied.
Fred spent his late teens and early 20s working on sailing yachts all over Europe and the Americas, where his passion for food and knowledge of cuisine continued to grow.
After several years running his own fresh seafood company Fred decided his own seafood restaurant was the next logical step to pair his 2 real passions in life; Seafood & Wine.
The Fish Market was born!