Please see our continually changing menu below, which offers small tapas style plates. Chef and owner, Fred Alsop, prepares each dish simply in order to showcase the stunning quality of the fish and shellfish. Please bear in mind that It is not unusual for the menu to change from lunchtime to evening if something wonderful has been landed 25 metres away!
Our menu is paired with a selection of stunning wines, cold beers and interesting spirits from the UK, as well as the best of what the rest of the world has to offer.
